Finnegan-Reztek has developed a patent pending ozone treatment process for food plants using brine for product processing. The treatment systems reduce bacteria counts in the brine to extremely low levels. The specially designed mixing system improves clarity by separating fly ash, fats, and other impurities from the brine. The system provides an effective means of controlling bacteria, yeast, and mold – and without the taste, quality, and health problems associated with chlorine.
)